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Apricot Salad

SUBMITTED BY: Fae Fisher

"'COLORFUL gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (3 ounce) packages apricot flavored gelatin mix
  • 2 cups boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup milk
  • 1 (20 ounce) can crushed pineapple, undrained
  • 4 ounces frozen whipped topping, thawed

DIRECTIONS

  1. Dissolve gelatin in boiling water and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in gelatin. Add pineapple and mix well. Chill. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Chill for at least 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by jennyw
I used sugar free strawberry jello and added mini-marshmallows it was great!! Really enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Rosie T
Excellent flavor. Used peach jello instead of apricot. Next time I'll try it with a graham... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Egeer
The taste was excellent -- hit at the family meal! I did add one extras box of gelatin and... MORE


 
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