Photo of: Apricot Round Steak

Apricot Round Steak

Submitted by: Bernadine Dirmeyer 
Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving. 

Round Steak and Gravy I

Submitted by: Kelly Liebenstein 
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff 
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Photo of: Round Steak and Gravy II

Round Steak and Gravy II

Submitted by: CAPKO 
Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy. 

Photo of: Slow-Cooked Round Steak

Slow-Cooked Round Steak

Submitted by: Dona McPherson 
Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas 

Photo of: Slow Cooker Tender and Yummy Round Steak

Slow Cooker Tender and Yummy Round Steak

Submitted by: Katy 
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. 

Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 

Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe 
Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat. 

Pickle Steak

Submitted by: GINGER497 
Savory, creamy steak with the flavor of pickles and onions. 

Photo of: President Ford's Braised Eye Round Steak

President Ford's Braised Eye Round Steak

Submitted by: PPPfoods 
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. 
 
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