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Apricot Round Steak

By: Taste of Home's Fast Family Favorites  
"Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 105 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 pounds boneless top round steak (3/4 inch thick)
  • 3/4 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Directions

  1. Place steak on broiler pan rack; broil for 6-8 minutes on each side.
  2. Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
  3. Slice meat on the diagonal; serve with reserved apricot sauce.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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reviews custom versions people who saved this

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by HeidiKatherine 
Not for us. The meat was tough, although to be fair, round steak usually is. We just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Hayley 
The steak was "good" overall, but I'm not sure I would have combined the hot sauce with... MORE

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