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Reviewed: Oct. 11, 2011

It was nice to try something new. This had decent flavor, but I probably won't make this again unless I learn what I did to make my meat so tough.

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1 user found this review helpful

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lisajarrett09

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Apr. 6, 2010

This was pretty good. I used lime juice instead of lemon because thats what I had on hand. Unique flavor.

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Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 10, 2008

I really like the sauce a lot! I used chinese chili sauce instead of hot pepper sauce because that's what I had on hand. My husband and I really liked it :) Thanks for a great recipe :)

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4 users found this review helpful

Reviewer:

Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA

Living In: Springdale, Arkansas, USA

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