More Recipes Like Apricot Round Steak

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Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Slow-Cooked Round Steak

Submitted by: Dona McPherson
Provided by: Taste of Home

Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas

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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Barbecued Round Steak

Submitted by: Mina Dyck
Provided by: Taste of Home

I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber
Provided by: Cooking for 2

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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Italian-Style Round Steak

Submitted by: Sharon Farsworth
Provided by: Taste of Home

My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado

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Mushroom Round Steak

Submitted by: Linda Krivanek
Provided by: Simple & Delicious

'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'

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Italian Pepper Steak

Submitted by: Nancy Saffield
Provided by: Taste of Home

Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says.

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Marinated Steak

Submitted by: Gordon Richardson
Provided by: Taste of Home

I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof--I just dump all the ingredients into a container...and the steak comes out great every time! --Gordon Richardson of Spring Hill, Florida

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