Apricot Round Steak

SUBMITTED BY: Bernadine Dirmeyer

"Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 3/4 pounds boneless top round steak (3/4 inch thick)
3/4 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce

READ REVIEWS (1)

DIRECTIONS

Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice meat on the diagonal; serve with reserved apricot sauce.

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REVIEWS

Reviewed on Apr. 10, 2008 by Mandieh24

I really like the sauce a lot! I used chinese chili sauce instead of hot pepper sauce because that's what I had on hand. My husband and I really liked it :) Thanks for a great recipe :)

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