This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

More Recipes Like This
Apricot Round Steak
Slow-Cooked Round Steak
Baked Round Steak in Barbeque Sauce
Round Steak and Gravy I
Barbecued Round Steak
more »
Top Related Articles
Great Steak - How to Cook for a Crowd
Budget-Friendly Recipes for Ground Beef
Tying Roasts
Perfect Prime Rib
Wild about Game
Roasting Meat
Cut Back on Red Meat to Avoid Colon Cancer
How to Roast a Whole Chicken
Valentine's Day Dinner (Video)
Beef Bourguignon (Video)
Related Collections
Beef Round
Beef Steaks
Beef Recipes
Convenience Cooking
Simple & Delicious
For Members - JOIN!
Register FREE!
Supporting Membership!
Create a Recipe Box
Get Your Daily Dish
Gift Membership

Fun and Games

Supporting Member Site Tour

Contests and Sweepstakes

Community Blogs

Vote For Photos!

iPhone Dinner Spinner

Apricot Round Steak

By: Bernadine Dirmeyer

"Looking for a fun alternative to traditional steak sauce? In Harpster, Ohio, Bernadine Dirmeyer serves tender slices of round steak with a sweet apricot sauce that has a hint of pepper. The broiled entree is a snap to prepare and easy on the pocketbook, too, at only 53 cents a serving."

Rating: Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 3/4 pounds boneless top round steak (3/4 inch thick)
3/4 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce

Directions

Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile, in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice meat on the diagonal; serve with reserved apricot sauce.