"This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener." — Michaela.K9
Watch video tips and tricks
dried apricots, chopped
double crust ready-to-use pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Raisin Pie with Stevia
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch how to make this old-fashioned family favorite.
See how to make a super-simple strawberry-rhubarb pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.