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Reviewed: Jul. 16, 2006

This is a great loaf more of a loaf than bread, easy to make and tastes great. eat it warm with some butter.

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Reviewer:

brooke

	Cooking Level: Expert Home Town: Gunnedah, New South Wales, Australia
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Reviewed: Jan. 16, 2004

This was awful!!! I should have been suspicious of the cup of orange juice. After an hour, it had burned on top, and the middle was nowhere near done! What did cook through tasted so bad, I threw the whole thing out.

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Reviewer:

MAREGISTER


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Apricot Raisin Loaf

Reviewer:

brooke

Reviewer:

MAREGISTER