"This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor." — Carol
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packed brown sugar
dried apricots, chopped
pecans, coarsely chopped
This was awful!!! I should have been suspicious of the cup of orange juice. After an hour, it had burned on top, and the middle was nowhere near done! What did cook through tasted so bad, I threw the whole thing out.
I can't believe this has only 3 stars. I have been making this bread for years and get rave reviews. It really needs to rest 24 hours before slicing.
This is a great loaf more of a loaf than bread, easy to make and tastes great. eat it warm with some butter.
This was brought to a Bunco game and everyone raved about it. It is very tasty and reminds me of a light fruit cake. Very yummy!
Wonderful bread! Not sure how the other bread did not turn out. A MUST TRY!!! I used butter instead, better taste & added some cinnamon & cloves too.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Raisin Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
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