print icon
Print This Recipe

Apricot Raisin Loaf

SUBMITTED BY: Carol 

"This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor."
Upload a photo
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 cup orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup dried apricots, chopped
  • 1 cup raisins
  • 1/2 cup pecans, coarsely chopped
  • 1 tablespoon orange zest
  • 3 tablespoons apricot jam
  • 1 tablespoon water

DIRECTIONS

  1. Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  2. In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  4. Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on jan. 16, 2004 by MAREGISTER 
This was awful!!! I should have been suspicious of the cup of orange juice. After an hour,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on jul. 16, 2006 by brooke 
This is a great loaf more of a loaf than bread, easy to make and tastes great. eat it warm... MORE


 
ADVERTISEMENT
Nutritional Information
Apricot Raisin Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 292

  • Total Fat: 8.5g
  • Cholesterol: 35mg
  • Sodium: 339mg
  • Total Carbs: 52.1g
  •     Dietary Fiber: 2.6g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?