Reviewed: Nov. 15, 2009

Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.

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Reviewer:

Ruth H.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Oct. 4, 2009

These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.

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Reviewer:

Sarah

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Reviewed: Jun. 20, 2009

Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the baking soda, though--probably just as easy to just mix it in. I baked at 13 minutes each, not 15-20. Overall, a nice hearty cookie but needs a few adjustments. Thanks for the recipe!

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