Recipe by A. Voss
"These cookies are fruity and spicy...very delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.
Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.
Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the baking soda, though--probably just as easy to just mix it in. I baked at 13 minutes each, not 15-20. Overall, a nice hearty cookie but needs a few adjustments. Thanks for the recipe!
Tasted very healthy. A bit dry also.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Raisin Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 95
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
These 5-star Christmas cookies have tantalizing vanilla and orange flavors.