Recipe by A. Voss
"These cookies are fruity and spicy...very delicious!"
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These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.
Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.
Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the baking soda, though--probably just as easy to just mix it in. I baked at 13 minutes each, not 15-20. Overall, a nice hearty cookie but needs a few adjustments. Thanks for the recipe!
Tasted very healthy. A bit dry also.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Raisin Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 95
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