Apricot Raisin Cookies Recipe
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Apricot Raisin Cookies

By: A. Voss  
"These cookies are fruity and spicy...very delicious!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 75 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup dried apricots
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon warm water
  • 1 egg
  • 1 cup raisins
  • 1 cup chopped pecans

Directions

  1. Grind apricots in food processor or blender.
  2. In small bowl, combine flour, baking powder, spices and salt.
  3. In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
  4. Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
  5. Preheat oven to 375 degrees F. Grease cookie sheets.
  6. Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 10.9g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by LAURA82 
Tasted very healthy. A bit dry also. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Ruth H. 
Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Sarah 
These were a success. I also increased the amount of water to about 3 tablespoons and they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by pomplemousse 
Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I... MORE

 
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