Reviewed: Oct. 1, 2010

Sauce was a little too sweet & fruity for me & hubby.

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Reviewed: Sep. 30, 2010

I used this recipe for a luncheon at church and served 80 people. It was a big hit. It was easy to make even for that many people and was delicious. I got lots of compliments. I will make this again; maybe next time just for my family.

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MOMOFTWOBOYS

Reviewed: Jul. 23, 2010

Really good. I served this with rice. The pork was tender and flavorful. Definitely better than the store bought pre-marinated stuff.

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Junebug's Mom

Cooking Level: Intermediate

Reviewed: Jun. 22, 2010

This was EXCELLENT! Even though I changed this up quite a bit, I think my end result was similar to the intent of the recipe. We used a 1 1/4 lb. tenderloin and I opted to skip the butter - didn't think it was necessary. I thought the amount of glaze was excessive, so I only made 1/4 the amount in the recipe and didn't add the honey, as I thought it was sweet enough. I reserved half of the glaze for drizzling on when serving. Hubs grilled this and basted with the other half of the glaze. It grilled up beautifully - looked fabulous! This made for a wonderful dinner and required almost no effort – quick, easy and DELICIOUS!

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bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Jun. 8, 2010

This was very tasty and will make it again-maybe tonight! I also tried it using boneless skinless chicken breats and it worked out very well too.

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composter

Reviewed: May 19, 2010

Very nice! I brushed the loin with olive oil, then wrapped it in bacon, seared it in a hot skillet until browned, then reduced the cooking time. Since I didn't have peach, I used pineapple mango spreadable fruit in the sauce and served with coconut rice--will definitely do this one again!

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pcpoindexter

Cooking Level: Intermediate

Reviewed: May 1, 2010

Excellent! This was a moist and flavorful roast. I followed the recipe exactly and it turned out great. Even my 5 year old daughter, who is a very picky eater, tried it and asked for more. We will be making this recipe again.

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audreybix

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Apr. 1, 2010

Very Tender! I followed it exactly. It turned out great!

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dmom

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Reviewed: Apr. 1, 2010

The recipe was followed as written, but the flavour was bland. There are other pork recipes with more flavourful easy sauces / rubs / marinades to try.

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Erin

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 11, 2010

Forget the butter...too messy! I rubbed my two tenderloins with olive oil and the seasonings. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! The leftovers make the most wonderful pork sandwiches. Thanks....a hit with the family, and so easy too!

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