I have made this several times now and have done many variations, so I thought it was a good time to review. This is a great recipe to use as a starter and change up to your liking. My boyfriend and I both love this....he loves it mostly because it always makes TONS of delicious pork, and I love it because it's amazingly simple. Here is what I do-I use olive oil instead of butter as many others said to do (though tonight I FORGOT the olive oil-and it was still amazing); I season with salt, pepper, and thyme as written; I don't use the honey because we try to watch our sugar intake and it's not needed. I have made this with peach jam, no sugar and low sugar apricot jam, and apple butter, and all are delicious, but as others have said you don't need a whole jar. Lastly, tonight I poured some hard cider in the baking dish and added slced apples, and the pork was incredibly tender, and it was so good with apples. I usually serve with either roasted sweet potatoes or butternut squash and a salad. Thanks Hope, for the recipe, I make it all the time!
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I have made this several times now and have done many variations, so I thought it was a good...