I never made this recipe as stated, but I really like the idea. I didn't change it too much. What I did was use a pork tenderloin (I use anywhere from a 2-1 lbs but you can go bigger or smaller just adjust the cooking time.) I take a 1/2 tbsp sesame oil and 1/2 tbs Olive oil and warm in a nonstick pan over the stove. I spice the pork loin with salt, pepper, garlic powder, and a few red pepper flakes. Then I brown the pork loin on all sides very quickly. While I am browning I warm up the over to at least 350, mix 1/2 packet onion soup mix, 8 ozs of apricot preserves, and 8-10ozs of french dressing, 1tsp sesame oil, and red pepper flakes. I put the pork loin in a foil lined pan, pour the sauce over it, and then wrap the foil around the pork tight. I cook 2/3 baking time covered, and 1/3 uncovered. Like I said about cooking times you will have to ajust the cooking times to your size pork loin.
Was this review helpful?
4 users found this review helpful
I never made this recipe as stated, but I really like the idea. I didn't change it too much....