Reviewed: Jan. 30, 2012

This dinner was great. Both picky kids and my husband enjoyed it. Super easy and fast. I did add 1 tbls soy sauce because I had read other reviews that it was a little too sweet and it turned out perfect.

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Reviewer:

chanell

Reviewed: Jan. 29, 2012

These were ok for us. I used light thousand island dressing and low sugar apricot preserves, and just four pork chops. The sauce did this odd combo of congealing in places but also becoming watery. It was edible, but the onion soup mix was definitely the most prevalent flavor. Probably won't make it again. Thanks for sharing, anyway!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 28, 2012

Husband liked it, kids thought ok, but didn't eat too much. I had to make my own Russian dressing, and only had 1/2 packet onion soup mix and 1/2 amount of apricot preserve to make recipe. I liked it and saving recipe for future use. Nice to know I can replace pork with chicken. I think would work well in crockpot.

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Reviewer:

Cookerof2

Cooking Level: Intermediate

Home Town: Winfield, Pennsylvania, USA

Reviewed: Jun. 9, 2011

I used the Russian style salad dressing recipe on this site, and no onion soup mix. I made it for my wife's bday surprise dinner, we had six 8 oz chops. All around a very simple recipe to make in about a total of an hour and 20 minutes, and surprisingly delicious.

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Reviewer:

olsonwilli

Reviewed: May 19, 2011

My husband's aunt has been using this recipe except on chicken for years. I didn't like it as well on pork but the kids ate it well.

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Reviewer:

Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: May 15, 2011

Great qwick - Added green pepper and a little soy sause. Wife and even the dog licked it

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Reviewer:

Baker Ray

Reviewed: May 6, 2011

Very good! Pork chops turned out tender. Cooked for 1 hour.

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Reviewer:

larjoa

Reviewed: Apr. 2, 2011

This fantastic recipe can be even more delicioso. Add: green olives (15 -20) chopped onion (1/2 to whole sweet onion) 1 green pepper 1 red pepper mushrooms (as many as you want!) Saute these veggies in a tad of olive oil for five minutes, then pour them in the sauce; then pour the sauce over the pork. (Make sure your casserole dish is large enough). By the way, this exact same sauce with veggies added to it, is absolutely wonderful over pot roast!

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