Reviewed: Jan. 7, 2002

The chops were real tasty and it was a breeze to prepare. I would recommend less Russian dressing and more apicot.

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Reviewed: Dec. 17, 2001

This was quick and easy, but my husband thought it was just ok, and I really didn't like it. I think its the onion mix that I didn't like in it. This is surprising because I use onion mix in a lot of recipes.

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JASMINE_70

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Reviewed: Nov. 14, 2001

These pork chops were excellent!! My boyfriend and I both loved them and the same dish can be made with chicken breasts as well! This recipe is SO easy and super yummy! This dish will definately be a staple at our house.

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HEATHER_77

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Reviewed: Nov. 13, 2001

I cant cook, but husband licked the plate! Kids even liked it! Definite favorite!

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MARSALA

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Reviewed: Nov. 12, 2001

Very good and easy. I will class this one as a keeper.

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DICLEDICLE

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Reviewed: Oct. 25, 2001

This is VERY EASY and very TASTY. I've made it twice now for my boyfriend and I and it's become a huge hit. My mother who's made the same pork-chop recipe for years tried it and LOVED it. A MUST TRY!

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A-GLOVE

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Reviewed: Oct. 24, 2001

This recipe was fast, easy and delicious. This is coming from a person who has a hard time boiling water. Believe me, ANYONE could make this pork chop recipe. I too could not find Russian dressing and used Catalina instead. It turned out great. I served it with rice and buttery cooked carrots (also found on allrecipes) for a great meal. Next time I may try using pork loins instead of chops and fat free/light catalina dressing to cut down on fat. If you are a little rusty in the kitchen, this is a great recipe to start with!

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Gina Logan

Cooking Level: Intermediate

Home Town: Algonac, Michigan, USA

Living In: Safety Harbor, Florida, USA

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Reviewed: Oct. 21, 2001

I put this in the crock pot on low for six hours with frozen skinless, boneless chicken breasts. I added some red pepper flakes. My husband kept coming over to investigate the wonderful smell coming from the pot, and dipped into it before I even came home. I served it with a stir-fry of peppers, onions, carrots, waterchestnuts, peapods, almonds and steamed rice. Very good for fans of sweet and sour Chinese food. Next time I'll try with turkey and a can of cranberry sauce or with chicken dark meat and orange marmelade.

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Poookie

Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Sep. 30, 2001

This is superb! I hate pork, but my husband and children love it. I was in a hurry, looking for a change of pace that I could make quickly, and found it! Want to hear the biggest compliment of all? I ate 2 chops! To top it off, it's on our menu for next week again. Wonderful combination of ingredients, and my kids gobbled it up. Finally, a pork recipe that I can enjoy with my family.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 14, 2001

This was a great recipe -- and for someone who doesn't cook a lot -- was easy (to shop for and to prepare) and delicious. My husband LOVED it!!!

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KIRBURKE

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Reviewed: Sep. 8, 2001

Family loved it!!!

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DBOROW

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Sandwich, Massachusetts, USA

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Reviewed: Aug. 27, 2001

I love these pork chops. Flavorful and sweet.

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MOODY420

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Reviewed: Aug. 24, 2001

A different twist, but not my favorite. I will make it again just for a change. The Awesome Honey & Pecan Pork Chops rated higher in my opionion, but I always need a change.

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