Reviewed: May 10, 2006

My husband and I both really liked this. I used light Catalina, but otherwise followed the recipe exactly. I will be making this again.

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C_RENEE44

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Reviewed: May 4, 2006

A good recipe. Simple to make:) Not exceptional.

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RAE921

Home Town: Williamsburg, Iowa, USA

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Reviewed: Apr. 25, 2006

Easy and good! Used Catalina dressing...easy to have everything on hand when you are in a pinch for dinner. Thanks!

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THERESA R.

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 12, 2006

I've made this recipe twice, once with Catalina dressing and once with California Style dressing. Both were to die for! And so easy.

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Jalay

Cooking Level: Intermediate

Home Town: Kimberley, British Columbia, Canada

Living In: Traralgon, Victoria, Australia

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Reviewed: Mar. 28, 2006

Easy to make and tastes great. Like other reviewers, I used Catalina dressing instead of Russian because that's what I had on hand. I also seasoned with salt and pepper and browned pork chops before baking. They turned out very tender, moist, and tasty. Loved it.

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Nonna

Living In: Houston, Texas, USA

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Reviewed: Jan. 27, 2006

This was great and very easy. Catalina dressing works well too.

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NovemberJ

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Reviewed: Jan. 19, 2006

Delicious, easy, tender! Made enough delicious sauce to serve over rice as well.

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holliva

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Reviewed: Jan. 19, 2006

A little less Russian dressing would make this better, but very good!

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Angela

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Reviewed: Jan. 12, 2006

This is a great way to prepare pork chops. I am constantly looking for different ways to prepare pork chops and this is a recipe I will use again!

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ERLPEARL

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Reviewed: Dec. 23, 2005

Didnt have onion soup mix so I used onion powder, garlic salt, and sweet honey catalina dressing. I used 10 thin sliced boneless chops. It was excellent. Reminds me of sweet and sour pork but not as blah. You could add peppers and call it an asian dish. Best with the rice! Something different to do with a pork chop.

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LIV2PLUM

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Reviewed: Oct. 6, 2005

try using catalina salad dressing instead of russian...yummy excellent on chicken breasts.

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HENRYSGRL

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Rochester, New York, USA

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Reviewed: Sep. 26, 2005

This is a quick, easy and delicious recipe. My family loved it!

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Heather

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Reviewed: May 2, 2005

Ti's a wonderful recipe

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STONEFF

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Reviewed: Apr. 15, 2005

Really, really good! I didn't have any Russian dressing so made my own from an entry on Allrecipes. I used Knott's 100% Fruit spreadable apricot, so it was sweet, but not too sweet. The pork chops were moist and very tender. Thanks, Katie!

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OLDCHICK

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Reviewed: Mar. 10, 2005

This is a super easy and tasty recipe that can also be used with chicken breasts. Keep the ingredients in your pantry and you'll never have to wonder what's for dinner.

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KZOO_KATHY

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2005

I made this with boneless, skinless chicken breasts and everyone loved it. Very quick and easy recipe.

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CYNDI66

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Reviewed: Feb. 13, 2005

We use chicken breasts cut up thinly.

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SAVANNAH2

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2005

We love these over rice. Very tasty and super easy.

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MELIBEAN

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Reviewed: Jan. 1, 2005

Family loves them!! Its so hard to find milk free recipes so my family eats pretty bland most days but this is milk free and YUMMY. Nice to have a change of pace with pork chops :) I accidently bought pinapple apricot preserves and it was very yummy. Thanks

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SHEAMILR

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Blacksburg, South Carolina, USA

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Reviewed: Oct. 19, 2004

This was really great! I was suprised how good it was for being so simple. I didn't follow the recipe exactly but you really can improvise a lot with this one. I ran low on apricot pres. so I filled in with orange marmalade. Also, I only had a little bit of Western dressing so I just added what I had and used a bit more marmalade to make enough. I also put in a couple tbls. of lemon juice since I used so much sweet stuff. This would be great over rice and veggies as a stir fry. My husband doesn't like sweet stuff and he even thought is was great. He suggested a little more spice so I thought of using a little ginger with it next time. I am so glad I tried this it was really wonderful.

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