Reviewed: Oct. 31, 2009

These were really good! The kids loved them. They were more sweet and sour than apricot flavored which is good because my husband wouldn't have liked them too fruity.

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SARGEANTCR

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Reviewed: Oct. 25, 2009

Delicious! The whole family enjoyed it. I served it with noodles and spooned a little extra sauce over. Yum! And incredibly easy!

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April Heeler

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Reviewed: Oct. 7, 2009

This was an excellent recipe! The sauce was delicious! However, my family loves spicy food so I added three cloves of garlic grated, half a teaspoon of red chilli powder, and 3 to 4 chopped up scallions only the green parts. This combination gave the sauce a little kick.

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neha-boal

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Reviewed: Sep. 21, 2009

My 4 children ate it and LOVED it. finally something they ALL liked. THNAK YOU!!

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Ladytink

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Reviewed: Sep. 9, 2009

After reading the reviews I decided to make this dish because of the great rating. If I could rate this a zero I would. My family was very disappointed with this dish. I will not make this ever again.

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Rioshi

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Reviewed: Sep. 7, 2009

Excellent! Made exactly like recipe! Picky husband, who doesn't like sweet/sour, even said it's a keeper.

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angelmommy

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Reviewed: Sep. 1, 2009

this was super simple and tasty! i didn't have plain onion soup mix, so i just seasoned the pork chops with some mc cormick onion and garlic seasoning. served over brown rice. super simple and quick way to have a slight twist on a sweet and sour dish!

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thebakedbaker

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 11, 2009

A tad sweet but still delicious served over rice.

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ria

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Reviewed: Jul. 23, 2009

This is an easy,fast and yummy dish. It went over well with the fussy eater as well as the pork chop lovers in my family. I will make this again without reservation.

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Peter E

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Reviewed: Jul. 8, 2009

I love sweet and savory. Thats what this is. Delish. Thanks to the AR people from here, I made my own dry onion soup mix.[dried minced onions, beef boullion, garlic powder, and onion powder,[pepper] I made this along side 'easy mushroom rice,' and they were done at the same time. Love it!

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 30, 2009

Kickass! Almost tastes like Chinese. Easy Russian Dressing recipe on this site. Definately serve with rice/cous cous.

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learningtocook

Home Town: Omaha, Nebraska, USA

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Reviewed: Jun. 10, 2009

It was a very Tasty Dish. The whole family loved it, and had seconds. Its a nice simple dish

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dean

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Reviewed: Apr. 9, 2009

I thoroughly enjoyed this dish. Made as recipe suggested. Very Good. My boyfriend had the leftovers a day later and thought these were great!

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badam003

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Reviewed: Feb. 21, 2009

Excellent!! Omitted the onion soup mix and used onion flakes and onion powder as other had suggested.

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Kathy S

Cooking Level: Intermediate

Home Town: Plainview, Texas, USA

Living In: Brandon, Mississippi, USA

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Reviewed: Jan. 22, 2009

This turned out really good. I doubled the recipe making 12 chops. I also took the advise and added 1 chopped onion and 1 sliced bell pepper. I also seasoned the chops with salt and pepper and garlic powder then I browned them in a skillet and tossed everything into my slow cooker for 4 hours. Very tastey and tender, they fell apart.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Jan. 19, 2009

This is delicious with chicken, too, bake at 350 one hour, covered, and another 30 minutes, uncovered. Next time I will try with the from-scratch thousand island dressing from allrecipes.com. Yum.

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Nancy

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Reviewed: Jan. 11, 2009

I really liked this recipe. I used Catalina dressing since russian is not available in my area. I used more apricot preserves than it called for and if I was to do it again, I would reduce the amount of catalina dessing to 6 ounces.

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Sherri

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Reviewed: Jan. 5, 2009

This recipe made a great base, but it needed perking up for a little more flavor. I seasoned the chops with salt, pepper and garlic powder first. Then I browned the chops in olive oil, adding a diced onion, and half a finely diced green bell pepper. To the sauce mixture, I added a liberal squeeze of fresh lemon juice, and a little white wine. After adding the mixture to the chops, I baked as directed. And it was absolutely delicious served with rice and steamed broccoli.

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BC

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Reviewed: Nov. 6, 2008

A pretty good change up from you regular old pork chop dinner.

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Sandi S.

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Reviewed: Sep. 23, 2008

Good but not to die for

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bmattie

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Apricot Pork Chops

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