The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Photo by shanagan
Reviewed: Nov. 21, 2009
I seem to be one of the few middle-of-the-road reviewers, and truly I was expecting to either love or hate this. As it stands, neither. The smell while cooking is amazing, and they're very pretty. But the flavor is just a little off to me - it could be that maybe I just don't like onion soup in recipes. Ironic, because I am the only one in my family which loves onions. But this is the 2nd pork chop recipe I've tried which uses the soup mix, and I have to say, I won't be trying any more. But, I might possibly try this again w/out the mix - I made a homemade russian dressing, and really liked it with the apricot preserves.
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Photo by shanagan

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 14, 2009
This recipe is definately a keeper! I cubed a boneless pork loin and cooked it on the stovetop in the sauce. Since it is a sweet and sour sauce, I added a can of water chestnuts, a container of fresh sliced mushrooms and some sprouts. Served it over rice and it was delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 31, 2009
These were really good! The kids loved them. They were more sweet and sour than apricot flavored which is good because my husband wouldn't have liked them too fruity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2009
Delicious! The whole family enjoyed it. I served it with noodles and spooned a little extra sauce over. Yum! And incredibly easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 7, 2009
This was an excellent recipe! The sauce was delicious! However, my family loves spicy food so I added three cloves of garlic grated, half a teaspoon of red chilli powder, and 3 to 4 chopped up scallions only the green parts. This combination gave the sauce a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2009
My 4 children ate it and LOVED it. finally something they ALL liked. THNAK YOU!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2009
After reading the reviews I decided to make this dish because of the great rating. If I could rate this a zero I would. My family was very disappointed with this dish. I will not make this ever again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 7, 2009
Excellent! Made exactly like recipe! Picky husband, who doesn't like sweet/sour, even said it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 1, 2009
this was super simple and tasty! i didn't have plain onion soup mix, so i just seasoned the pork chops with some mc cormick onion and garlic seasoning. served over brown rice. super simple and quick way to have a slight twist on a sweet and sour dish!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 11, 2009
A tad sweet but still delicious served over rice.
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ria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 23, 2009
This is an easy,fast and yummy dish. It went over well with the fussy eater as well as the pork chop lovers in my family. I will make this again without reservation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Trisha
Reviewed: Jul. 8, 2009
I love sweet and savory. Thats what this is. Delish. Thanks to the AR people from here, I made my own dry onion soup mix.[dried minced onions, beef boullion, garlic powder, and onion powder,[pepper] I made this along side 'easy mushroom rice,' and they were done at the same time. Love it!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2009
Kickass! Almost tastes like Chinese. Easy Russian Dressing recipe on this site. Definately serve with rice/cous cous.
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Photo by learningtocook
Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 10, 2009
It was a very Tasty Dish. The whole family loved it, and had seconds. Its a nice simple dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 9, 2009
I thoroughly enjoyed this dish. Made as recipe suggested. Very Good. My boyfriend had the leftovers a day later and thought these were great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 21, 2009
Excellent!! Omitted the onion soup mix and used onion flakes and onion powder as other had suggested.
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Photo by Kathy S

Cooking Level: Intermediate

Home Town: Plainview, Texas, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2009
This turned out really good. I doubled the recipe making 12 chops. I also took the advise and added 1 chopped onion and 1 sliced bell pepper. I also seasoned the chops with salt and pepper and garlic powder then I browned them in a skillet and tossed everything into my slow cooker for 4 hours. Very tastey and tender, they fell apart.
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Photo by stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 19, 2009
This is delicious with chicken, too, bake at 350 one hour, covered, and another 30 minutes, uncovered. Next time I will try with the from-scratch thousand island dressing from allrecipes.com. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2009
I really liked this recipe. I used Catalina dressing since russian is not available in my area. I used more apricot preserves than it called for and if I was to do it again, I would reduce the amount of catalina dessing to 6 ounces.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 5, 2009
This recipe made a great base, but it needed perking up for a little more flavor. I seasoned the chops with salt, pepper and garlic powder first. Then I browned the chops in olive oil, adding a diced onion, and half a finely diced green bell pepper. To the sauce mixture, I added a liberal squeeze of fresh lemon juice, and a little white wine. After adding the mixture to the chops, I baked as directed. And it was absolutely delicious served with rice and steamed broccoli.
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BC

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