Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner 
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 

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Photo of: Pork Chops with Apricot Rice

Pork Chops with Apricot Rice

Submitted by: Fayne Lutz 
I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico 

Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 

Photo of: Consomme Pork Chops

Consomme Pork Chops

Submitted by: JJHMOM 
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen 
A sweet tomato sauce is great with thick baked pork chops! 

Photo of: Simple But Awesome Lemon Pepper Pork Chops

Simple But Awesome Lemon Pepper Pork Chops

Submitted by: Matthew Jordan 
Melt in your mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Photo of: Stuffed Pork Chops I

Stuffed Pork Chops I

Submitted by: Tina 
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone. 

Photo of: Margie's Sour Cream Pork Chops

Margie's Sour Cream Pork Chops

Submitted by: Shiloh 
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 

Photo of: Cola Onion Pork Chops

Cola Onion Pork Chops

Submitted by: KATHERINEMICHELE 
Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice. 
 
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