Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: SP2B 
Pork chops with a sweet and savory sauce, baked to a sweet perfection. 

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Photo of: Pork Chops with Apricot Rice

Pork Chops with Apricot Rice

Submitted by: Fayne Lutz 
I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico 

Photo of: Maple-Pecan Pork Chops

Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen 
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. 

Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick 
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood 
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 

Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: Erika Taylor 
My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings. 

Photo of: Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen 
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home. 

Inside-Out Pork Chops

Submitted by: Jill Cooper 
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all. 

Photo of: Saucy Pork Chops

Saucy Pork Chops

Submitted by: Dorothy Toben 
This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma 

Pork Chops with Rhubarb

Submitted by: Bonnie Bufford 
Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.' 
 
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