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Apricot Pork Chops

SUBMITTED BY: Ron Gardner

"Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15 ounce) can apricot halves, undrained
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper to taste

DIRECTIONS

  1. Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
  2. Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Ford Prefect
Full-marks for the apricots pairing with meat, but the pork definitely needs some seasoning. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by VTorey85
I loved this dish! It's such a simple recipe, yet it's delicious :) I served it with mashed... MORE


 
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