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Reviewed: Jul. 16, 2008

Amazing! I used fresh Apricots and followed the recipe and it turned out great. Maybe the next time, I would use less pineapple and more apricots. Great as an ice cream topping as well.

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Reviewer:

mrsbont

	Cooking Level: Expert Home Town: Shipshewana, Indiana, USA Living In: Goshen, Indiana, USA
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Reviewed: May 1, 2008

this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking by inspection.i added more than 1 cup of water till apricots are tender.than mashed them and added pineapple with juice,1 cup of orange juice instead of grapefruit juice and also less the sugar,i just added 2 cups.its really delicious,now my favourite jam.thx for sharing

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Reviewer:

Asli Onser

	Cooking Level: Intermediate Living In: Izmir, Izmir, Turkey
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Reviewed: Dec. 21, 2007

I don't really like apricots but my wife loves them so I thought I'd try this recipe. She ate a jar the first day and said it was the best she's had. The only change I made was substituting orange juice for grapefruit juice. The recipe didn't specify pineapple in syrup or juice so I opted for heavy syrup. It turned out perfect and is easy to make.

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Reviewer:

Steve Wood

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Lake Havasu City, Arizona, USA
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Apricot Pineapple Jam

Reviewer:

mrsbont

Reviewer:

Asli Onser

Reviewer:

Steve Wood