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Apricot Pineapple Jam

SUBMITTED BY: Carol Radil

"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 ounces dried apricots
  • 1 cup water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup grapefruit juice
  • 3 cups sugar

DIRECTIONS

  1. In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
  2. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.

FOOTNOTE

  • Editor's Note: This recipe does not use pectin.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Asli Onser
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Steve Wood
I don't really like apricots but my wife loves them so I thought I'd try this recipe. She ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by mrsbont
Amazing! I used fresh Apricots and followed the recipe and it turned out great. Maybe the... MORE


 
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