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Apricot Pineapple Jam
SUBMITTED BY:
Carol Radil
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
RECIPE RATING:
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(3)
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PREP TIME
10 Min
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
12 ounces dried apricots
1 cup water
1 (20 ounce) can crushed pineapple, undrained
1/2 cup grapefruit juice
3 cups sugar
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DIRECTIONS
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer for 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, for 1 hour or until thick and translucent, stirring frequently.
Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.
FOOTNOTE
Editor's Note: This recipe does not use pectin.
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REVIEWS
Reviewed on May 1, 2008 by
Asli Onser
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Asli Onser
May 1, 2008
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking by inspection.i added more than 1 cup of water till apricots are tender.than mashed them and added pineapple with juice,1 cup of orange juice instead of grapefruit juice and also less the sugar,i just added 2 cups.its really delicious,now my favourite jam.thx for sharing
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2 users found this review helpful
this is a so lovely recipe.when i was cooking apricots,i lost the measure so i went on cooking...
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Reviewed on Dec. 21, 2007 by
Steve Wood
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Steve Wood
Dec. 21, 2007
I don't really like apricots but my wife loves them so I thought I'd try this recipe. She ate a jar the first day and said it was the best she's had. The only change I made was substituting orange juice for grapefruit juice. The recipe didn't specify pineapple in syrup or juice so I opted for heavy syrup. It turned out perfect and is easy to make.
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1 user found this review helpful
I don't really like apricots but my wife loves them so I thought I'd try this recipe. She ate...
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Reviewed on Jul. 16, 2008 by
mrsbont
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mrsbont
Jul. 16, 2008
Amazing! I used fresh Apricots and followed the recipe and it turned out great. Maybe the next time, I would use less pineapple and more apricots. Great as an ice cream topping as well.
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0 users found this review helpful
Amazing! I used fresh Apricots and followed the recipe and it turned out great. Maybe the...
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