Recipe by snowflake
"Made with fresh apricots, a simple recipe."
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2 1/2 cups
water, or as needed
fresh apricots, pitted and quartered
sugar for sprinkling, or as desired
My family said it was better than Claim Jumper's... that's huge! Very delicious! I made a few modifications. One, I used a pre-made frozen pie crust. Two, I used 1/2 cup of brown sugar and 1/2 cup of white sugar. Three, I used orange juice instead of lemon since I didn't have lemon juice at the time. It made for more sweetness! Four, I found a crumble topping recipe and used that instead of pastry topping since I had a pre-made crust. SOOOO good!
I would give this four stars, but I altered it to our family's liking by making it with a crumble topping as someone else did.
This recipe was super easy and really good. I made this with two preschoolers and it only took a few minutes to put together. We used premade pie crust but followed the directions on the filling. It turned out really well. It is a tart pie great with icecream or you might want to add more sugar if you like it more sweet.
Yum! Easy to make, simple ingredients. Tasty - very tart, but I really liked that about it. Served it warm with homemade whipped cream.
Delicious and very easy to make. I like that the filling was not overly sweet and retained some tartness.
I would slice it in smaller pieces next time. The peels made it harder to eat with a fork--one-handed since I'm always holding a baby.
The texture and appearance of this pie were appealing, it lacked taste. It needed about 1/2 - 2/3 cup sugar, and more cinnamon, maybe 2 tsp. I will try this recipe again with the modifications.
This is one of the best pies I've ever made - absolutely delicious! I made it exactly as written except I purchased the pie crust since I'm terrible at making them! For those who said it wasn't sweet enough or the peels were tough were probably not using fresh-picked apricots straight from a tree. The store-bought apricots are terrible and will make your pie inferior to fresh-picked! I would give this recipe 10 stars if I could!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 248
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