More Recipes Like Apricot Pecan Bars

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Chunky Pecan Bars

Submitted by: Hazel Baldner

hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes.

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Pecan Pie Bars

Submitted by: Clara Honeyager

I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin

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Chewy Pecan Bars

Submitted by: Jeanne Gerlach

A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.

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Apricot Cheesecake Bars

Submitted by: June Moffett

With such an appealing blend of flavors, these bars never seem to last long!

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Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Pecan Lemon Bars

Submitted by: June Trom

June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports.

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Coconut Pecan Bars

Submitted by: Susan Hamilton

With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.

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Cranberry Pecan Bars

Submitted by: Beverly McClarren

Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe.

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Caramel Butter Pecan Bars

Submitted by: Peggy Fleming

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

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Caramel Pecan Bars

Submitted by: Rebecca Wyke

'These bars are so simple to fix, yet so delicious', assures Rebecca Wyke from Morganton, North Carolina. 'You'll want to cut them small because the combination of caramel, chocolate and pecans makes them rich and sweet.'