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Apricot Pecan Bars

By: Verlene Hendricks  
"'A friend gave me this recipe years ago, and my grandchildren and great-grandchildren really enjoy the moist sweet bars.' Verlene Hendricks writes from Roswell, New Mexico. 'Instead of apricot, you can substitute you favorite preserves if you wish.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 91 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 1/2 cups chopped pecans, divided
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (12 ounce) jar apricot preserves
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 1 cup flaked coconut

Directions

  1. Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Drop preserves over the top.
  2. In a bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by lovecooking17 
Sooo good! I used red cherry preserves, since that was what I had on hand. It was great! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by momanem35 
My kids loved these! I just left out the coconut since no one in the household likes it. And... MORE

 
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