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Apricot-Orange Glazed Carrots

By: Joan Huggins  
"Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 242 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 medium carrots, sliced
  • 1/2 cup dried apricots, sliced
  • 1/2 cup orange juice
  • 1 tablespoon butter
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Blondefly 
I made this for Thanksgiving. This recipe was easy to follow/make and tastes as it should. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by RLEW0414 
Gave this 2 stars since I didn't think it was awful. My husband did not like it and my 12 yr... MORE

 
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