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Apricot-Orange Glazed Carrots

SUBMITTED BY: Joan Huggins

"Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 medium carrots, sliced
  • 1/2 cup dried apricots, sliced
  • 1/2 cup orange juice
  • 1 tablespoon butter
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger

DIRECTIONS

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
  2. In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by RLEW0414
Gave this 2 stars since I didn't think it was awful. My husband did not like it and my 12 yr... MORE


 
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