Reviewed: Apr. 20, 2011

Very refreshing gelatin salad. I made this with sugar-free gelatin. Cut nicely and held it's shape to serve individual servings. Would be a nice salad to mix up the jell-o flavors and the fruits. The topping has a very nice taste to it. Will be making this one again.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 12, 2009

This was a total hit with both sides of my family, I have even sent to recipe on to my uncle! Love it! will make again for sure!

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2 users found this review helpful

Reviewer:

frumpyfrog

Cooking Level: Beginning

Reviewed: Nov. 23, 2005

Thanks for this oldtime recipe. My cousin had given it to me years ago and I made it several years at Thanksgiving, then lost it. The grated cheese on top does sound weird, but it really makes this a unique congealed salad. This is my favorite recipe. Thanks again.

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5 users found this review helpful

Reviewer:

randyjoy2000

Reviewed: Nov. 28, 2003

This was an excellent recipe. The taste was great, and I didn't think it was that sweet. I didn't add any cheese to it, but topped the custard sauce with a little cinnamon. The only that I didn't like is guessing how long you needed to let the custard set to the proper chill. There were also some other things that didn't have a time limit set. I think for a first time cook or beginner, it would be a good idea to do this.

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3 users found this review helpful