Reviewed: Nov. 23, 2005

Thanks for this oldtime recipe. My cousin had given it to me years ago and I made it several years at Thanksgiving, then lost it. The grated cheese on top does sound weird, but it really makes this a unique congealed salad. This is my favorite recipe. Thanks again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

randyjoy2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2003

This was an excellent recipe. The taste was great, and I didn't think it was that sweet. I didn't add any cheese to it, but topped the custard sauce with a little cinnamon. The only that I didn't like is guessing how long you needed to let the custard set to the proper chill. There were also some other things that didn't have a time limit set. I think for a first time cook or beginner, it would be a good idea to do this.

Was this review helpful? [ YES ]
1 user found this review helpful