Add a photo

Apricot-Orange Gelatin Salad

By: Vicki Monte  
"My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 107 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (15 ounce) can apricot halves, drained with juice reserved
  • 2 (8 ounce) cans crushed pineapple, drained with juice reserved
  • 2 (6 ounce) packages orange flavored gelatin mix
  • 2 cups hot water
  • 1/2 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup white sugar
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup shredded Colby longhorn cheese

Directions

  1. Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  2. In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  3. To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  4. In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  5. Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 11.3g | Cholesterol: 54mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by randyjoy2000 
Thanks for this oldtime recipe. My cousin had given it to me years ago and I made it several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by IMDIVININ 
This was an excellent recipe. The taste was great, and I didn't think it was that sweet. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?