This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Best Steak Marinade in Existence See how to make this sensational five-star steak marinade. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Date Orange Bread
Apricot Nut Bread
Orange Nut Bread
Blueberry Orange Bread
Chocolate Chip Orange Zucchini Bread
more »
Top Related Articles
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Homemade is Money Saved: Bread
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Simply Perfect Scones
Making Muffins
Related Collections
Breakfast Bread
Breakfast Baked Goods
Fruit
Fruit Bread
Quick Bread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Apricot Orange Bread

By: CORWYNN DARKHOLME

"This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."

Rate/Review | Read Reviews (11)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup white sugar
1/4 cup butter or margarine, softened
1/2 cup orange juice
2 tablespoons milk
1 egg
1 1/2 cups dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.