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Apricot Orange Bread

"This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 196 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup white sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 tablespoons milk
  • 1 egg
  • 1 1/2 cups dried apricots, chopped
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
  2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by MAGGIE MCGUIRE 
Outstanding flavor! I love this bread recipe. Its a definite keep at this house. After reading... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LISA K. 
Very thick batter, bread is a little dry, but has good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Sabine Germany 
That bread is very delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by NANCYARBUCKLE 
This bread tastes wonderful, but it's quite crumbly. Just slicing it is a challenge. If I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by CHOCOLATECHIP28 
This is very good orange bread if you like to make bread. It is light and fluffy. I didn't add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SUZANNEHENDRIX 
very dry recipe, needs more butter or something, flavor is good though. I would try increasing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by frenchblue 
To combat the dryness other reviewers reported, I used 1 1/2 cups of mashed fresh apricots... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by GracieBonica 
It looks like I'm the only one who had problems with this recipe. I could not get this bread... MORE

 
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