The recipe looked like a yummy idea, but after reading the other reviews, I decided to change it up a little. I reduced the all-p flour to 2 cups and added 1 cup of whole wheat flour, added 1 cup of chopped pecans, and 1/2 cup each of fat-free plain yogurt, unsweetened applesauce, and molasses. They turned out very moist, soft, and tasty! This recipe was a good place to start; don't pass it by!
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