More Recipes Like Apricot Oatmeal Muffins

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Apricot Muffins

Submitted by: Lois Gelzer
Provided by: Simple & Delicious

Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes.

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Buttermilk Oatmeal Muffins

Submitted by: Robert Luebke
Provided by: Taste of Home

THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

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Apricot Oat Muffins

Submitted by: Roland Long
Provided by: Simple & Delicious

'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts.

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Chocolate Chip Oatmeal Muffins

Submitted by: Cheryl Bohn
Provided by: Taste of Home

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe.

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Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'

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Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

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Honey Wheat Muffins

Submitted by: Carolyn Deming
Provided by: Simple & Delicious

'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi
Provided by: Simple & Delicious

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious

'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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