Photo of: Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

Submitted by: Nelly Smees 
'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.' 

Photo of: Banana-Chip Oat Muffins

Banana-Chip Oat Muffins

Submitted by: Kristine Sims 
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime. 

Apricot Muffins

Submitted by: Lois Gelzer 
Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes. 

Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Mildred Mummau 
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania. 

Photo of: Honey Oat Muffins

Honey Oat Muffins

Submitted by: Audrey Carr 
'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.' 

Photo of: Applesauce Oat Muffins

Applesauce Oat Muffins

Submitted by: Cassandra Corridon 
'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland. 

Photo of: Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

Submitted by: Jamie Brown 
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado. 

Raspberry Bran Muffins

Submitted by: Suzanne Mckinley 
'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust. 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Peaches 'N' Cream Muffins

Submitted by: Carole Fraser 
'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?