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Photo of: Apricot Oatmeal Muffins

Apricot Oatmeal Muffins

Submitted by: Nelly Smees
Provided by: Simple & Delicious
'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.' 

Photo of: Banana-Chip Oat Muffins

Banana-Chip Oat Muffins

Submitted by: Kristine Sims
Provided by: Simple & Delicious
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime. 

Apricot Muffins

Submitted by: Lois Gelzer
Provided by: Simple & Delicious
Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes. 

Photo of: Blueberry Oat Muffins

Blueberry Oat Muffins

Submitted by: Mildred Mummau
Provided by: Simple & Delicious
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. 'They're so full of blueberry and oat flavor that no one ever believes they are low in fat,' reports Mildred Mummau from Mt. Joy, Pennsylvania. 

Photo of: Applesauce Oat Muffins

Applesauce Oat Muffins

Submitted by: Cassandra Corridon
Provided by: Taste of Home
'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland. 

Honey Oat Muffins

Submitted by: Audrey Carr
Provided by: Simple & Delicious
'I've made these muffins many times because they taste so good,' pens Audrey Carr from Powell, Ohio. 'Not only are they extremely easy to throw together, but they're well received whenever I serve them.' 

Photo of: Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

Submitted by: Jamie Brown
Provided by: Taste of Home
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado. 

Raspberry Bran Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious
'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust. 

Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers
Provided by: Simple & Delicious
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Peaches 'N' Cream Muffins

Submitted by: Carole Fraser
Provided by: Simple & Delicious
'Packed with cinnamon and chunks of peaches, these muffins are always a hit,' says Carole Fraser from Toronto, Ontario. 'They are very easy to make, and there are never any left over.' 
 
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