Apricot Oat Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by sueb
Reviewed: May 10, 2009
I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-11 (of 11) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Gluten-Free White Bread

See how to make gluten-free white bread in your bread machine.

Whole Wheat Honey Bread

See how to make moist, homemade whole-wheat bread in your bread machine.

Bread Machine Bread

See how to make the perfect loaf of sandwich bread in your bread machine.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States