Apricot Oat Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by sueb
Reviewed: May 10, 2009
I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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