Apricot Oat Bread Recipe
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Apricot Oat Bread

By: Kristen99 
"A flavorful white bread for the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 4 1/4 cups bread flour
  • 2/3 cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 2/3 cups orange juice
  • 1/2 cup diced dried apricots
  • 2 tablespoons honey, warmed

Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 3.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2009 by southernbelle   view full review
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by Sailorpetie   view full review
Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used half whole wheat and half white flour, and used only honey as the sweetener. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by pomplemousse   view full review
I definitely like this bread a lot. It has a nice flavor and I love the apricots spotted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2010 by UglyGerbil   view full review
Absolutely delicious! As it's written, the loaf was a little too big for my breadmaker,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2009 by Becca   view full review
I substituted apple juice instead of orange juice and didn't put the honey on the top because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2010 by sylviamaya   view full review
I LOVE this recipe!!!! I have a slice for breakfast with the drizzle of honey and it's my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by Jenn   view full review
Yummy. Made exactly as written, except I did not add the honey on top. I selected the 2# loaf,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by 400luv   view full review
I used raisins instead of apricots and apple juice instead of orange juice. I did feel that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2011 by Mays05   view full review
Made this multiple times. My family loves it!

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