Apricot Oat Bread Recipe
Add a photo
1 of 2 Photos

Apricot Oat Bread

By: Kristen99  
"A flavorful white bread for the bread machine."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 180 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 4 1/4 cups bread flour
  • 2/3 cup rolled oats
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut up
  • 1 2/3 cups orange juice
  • 1/2 cup diced dried apricots
  • 2 tablespoons honey, warmed

Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 3.1g | Cholesterol: 5mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by southernbelle 
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by sueb 
I used half whole wheat and half white flour, and used only honey as the sweetener. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by pomplemousse 
I definitely like this bread a lot. It has a nice flavor and I love the apricots spotted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Becca 
I substituted apple juice instead of orange juice and didn't put the honey on the top because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by 400luv 
I used raisins instead of apricots and apple juice instead of orange juice. I did feel that... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?