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Reviewed: Mar. 3, 2008

I was curious about this recipe; never made a bread from apricots before. It was a success! I'm vegan so I had to make a few changes but it came out very moist with the perfect amount of sweetness. My only comment, which is minor, is that it doesn't possess an overwhelming apricot flavor. Once again though, it was a great recipe.

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that_one_girl


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Reviewed: Jul. 13, 2006

I don't know if it made a difference or not, but I used fresh apricots. It tasted more like squash bread instead of apricot. We did not like this bread and probably will not make again.

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Jodi


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Reviewed: Jun. 2, 2003

Delicate flavor, not as strongly "apricot" tasting as I had hoped, but still very good. I doubled the recipe, and it didn't take it long to completely disappear.

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DEB MCMEEN


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Reviewed: Jun. 2, 2003

Good, but not very apricot-y. I used several fresh skinned apricots, pureed one cup, and then finely diced one more apricot to add some texture. The flavor was still barely there, but a good tasting bread anyway.

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Reviewer:

ROSEGRABOWSKI


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Apricot Nut Bread

Reviewer:

that_one_girl

Reviewer:

Jodi

Reviewer:

DEB MCMEEN

Reviewer:

ROSEGRABOWSKI