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Date Nut Bread

Submitted by: Peggy

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

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This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

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Oatmeal Banana Nut Bread

Submitted by: kel7298

Home Town: Hearne, Texas, USA

Living In: Bryan, Texas, USA

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

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Apricot Orange Bread

Submitted by: CORWYNN DARKHOLME

Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish.

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Banana Nut Bread I

Submitted by: Gwynne Comstock

Buttermilk and vanilla make for two moist, well-flavored loaves.

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Janet's Famous Banana Nut Bread

Submitted by: MARIK84

This warm and nutty banana bread tastes great on a cold winter morning!

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Brown Sugar Banana Nut Bread I

Submitted by: J. R. May

Deliciously sweet banana bread with plenty of vanilla flavor.

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Moist Date Nut Bread

Submitted by: Canadian Girl

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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