More Recipes Like Apricot Nut Bread - All Recipes
 
Photo of: Date Nut Bread

Date Nut Bread

Submitted by: Peggy 
This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts. 
Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 
Photo of: Apricot Orange Bread

Apricot Orange Bread

Submitted by: CORWYNN DARKHOLME 
Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish. 
Photo of: Janet's Famous Banana Nut Bread

Janet's Famous Banana Nut Bread

Submitted by: MARIK84 
This warm and nutty banana bread tastes great on a cold winter morning! 
Photo of: Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Submitted by: J. R. May 
Deliciously sweet banana bread with plenty of vanilla flavor. 
Photo of: Oatmeal Banana Nut Bread

Oatmeal Banana Nut Bread

Submitted by: kel7298 
Home Town: Hearne, Texas, USA
Living In: Bryan, Texas, USA
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it. 
Photo of: Delicious Raisin Nut Banana Bread

Delicious Raisin Nut Banana Bread

Submitted by: SCRUBB 
Sweet and chewy banana bread with raisins and nuts. 
Photo of: Banana Nut Bread I

Banana Nut Bread I

Submitted by: Gwynne Comstock 
Buttermilk and vanilla make for two moist, well-flavored loaves. 
Photo of: Banana Nut Bread II

Banana Nut Bread II

Submitted by: SUSANNECS 
This is a bread machine recipe for classic banana-nut bread. 
Photo of: Moist Date Nut Bread

Moist Date Nut Bread

Submitted by: Canadian Girl 
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can. 
 
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