Apricot Nut Bread Recipe
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Apricot Nut Bread

By: JJOHN32  
"If you like apricots--you'll love this one."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 209 people have saved this

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 (15 ounce) can apricot halves
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
  2. Whisk together the flour, baking powder, soda, and salt.
  3. In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 9.9g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by DEB MCMEEN 
Delicate flavor, not as strongly "apricot" tasting as I had hoped, but still very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by 4girls4me 
I tried this recipe because I had some canned apricots I wasn't sure what to do with. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by ROSEGRABOWSKI 
Good, but not very apricot-y. I used several fresh skinned apricots, pureed one cup, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by PUMPKIN314 
I was looking for several fresh apricot recipes to use up my bumper crop from my tree. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by AMYSKITCHEN324 
I made this using peaches instead of apricots. Also made muffins instead of a loaf. But I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by that_one_girl 
I was curious about this recipe; never made a bread from apricots before. It was a success!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Jodi 
I don't know if it made a difference or not, but I used fresh apricots. It tasted more like... MORE

 
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