Reviewed: Nov. 1, 2009

Next time I will use a little less butter - it came out a bit greasy. That said, it's an awesome VERY sweet kugel and was a hit at my Break the Fast party.

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KelleeSan

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Oct. 29, 2009

Followed this recipe with the exception of peach juice vs. apricot nectar (could not find any). It was good, my kids weren't real impressed. It falls into the category of a bread pudding or rice pudding and I prefer the other venues better. Just a matter of preference, it is a good recipe.

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melissa

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Reviewed: Jul. 26, 2009

I made this recipe for a party of over 100 people. All of it was eaten and praised. People said they had seconds and thirds instead of dessert. I will be sure to make it again.

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Mitch

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Reviewed: May 12, 2008

Made this kugel for Mother's Day. Got rave reviews. It will probably be the only "sweet" kugel I'll make from now on. Thank you so much.

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Cindy G

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Reviewed: Dec. 8, 2007

This is the best noodle kugel recipe. It is so moist and delicious. I substituted half and half for the milk for extra creaminess. My family loved it! Thanks for the recipe!

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siminl

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Reviewed: Dec. 2, 2007

the top noodles are not in the mix used a 9x9 pan and there was not enough juice mixture to come to the top of the dish. Tastes good though

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Diana

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Brantford, Ontario, Canada

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Reviewed: Nov. 25, 2007

The Best! Didn't change a thing. Family Loves it. We're not even Jewish! A deffinate must have for that sweet tooth and for something different.

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Marie

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Apr. 4, 2007

This recipe was good, although I had to change it a bit because my Walmart does not carry apricot nectar. (I used peach instead.) I will leave out the raisins next time and I think I'll add more sugar to make it a bit sweeter. Also, I mixed the noodle mixture the night before and added the topping the next day just before I cooked it. This worked perfectly - although I added a few more minutes to the baking time. I brought it to a Seder a few nights ago and several people commented on how good it was. Over all, it turned out good ~ one of the better kugel recipes that I have tried.

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Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jan. 21, 2007

I used this topping on a dairy kugel and it was delicious. My kugel recipe filled a 9x13 pan, so I had room for only half the topping recipe. I froze the remaining topping to use on the next kugel!

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Linda G.

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Reviewed: Dec. 11, 2006

I don't think I have ever been asked by as many people as I was for this Kugel recipe! It was THE best, but I did play with the recipe a bit. I used a container of Pineapple cottage cheese instead of the cream cheese, then I added one more egg and a medium can of crushed pineapple and it's juice. It was fabulous! I hope I can do it again and make it as good!

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JTIMBAN

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Paradise Valley, Arizona, USA

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Reviewed: Sep. 17, 2004

Everybody loved this kugel. My husband's grandmother already asked me if I was going to make it again for the holidays!

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LSHORE40

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Reviewed: May 24, 2002

My 2 year old loves noodles, and she INHALED this dish. My 5 year old helped me make it, so it is definitely easy. For people who like subtle taste it is on the mark. Next time I'll try and sneak more apricot in and double the topping, which was devine. Think it's worth your trying.

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