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Apricot Noodle Kugel

By: Diane Klein  
"This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and still wanted to honor me with a ribbon! Hope you enjoy it as well."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 498 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1/4 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup apricot nectar
  • 1 cup milk
  • 1/2 cup golden raisins (optional)
  •  
  • 1 1/2 cups cornflake crumbs
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
  4. In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
  5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 16.5g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by cookin4fun 
My 2 year old loves noodles, and she INHALED this dish. My 5 year old helped me make it, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by LSHORE40 
Everybody loved this kugel. My husband's grandmother already asked me if I was going to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Laurenski 
This recipe was good, although I had to change it a bit because my Walmart does not carry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by JTIMBAN 
I don't think I have ever been asked by as many people as I was for this Kugel recipe! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by siminl 
This is the best noodle kugel recipe. It is so moist and delicious. I substituted half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Mitch 
I made this recipe for a party of over 100 people. All of it was eaten and praised. People... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Cindy G 
Made this kugel for Mother's Day. Got rave reviews. It will probably be the only "sweet" kugel... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Diana 
the top noodles are not in the mix used a 9x9 pan and there was not enough juice mixture to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Marie 
The Best! Didn't change a thing. Family Loves it. We're not even Jewish! A deffinate must have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Linda G. 
I used this topping on a dairy kugel and it was delicious. My kugel recipe filled a 9x13 pan,... MORE

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