Apricot Nectar Pound Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2005
This cake was very good and got several compliments. I substituted more nectar instead of the brandy. It was not as dense as a true pound cake, but that could be personal preference. The icing was what I would consider a glaze, but it was good. Over all, this cake was moist and tasty and I would make it again.
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Reviewed: Dec. 3, 2008
This cake was an easy to make that everyone loved. It has become a new favorite! Thanks to whomever posted it.
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Reviewed: Oct. 19, 2009
Loved this cake . made a few changes . used a lemon cake mix instead of yellow . used half cup nectar and half cup brandy. so moist .. will make it again..
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Reviewed: Feb. 23, 2015
This will be my go to recipe to use in a pinch .Easy, very moist. It is very forgiving recipe. I did not have brandy so I did as one of the reader suggested, I used more of the nectar, also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. In doing this way I did make a double amount of sauce to pour over. The sauce was so delicious I could have eaten it by itself.
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