Reviewed: Oct. 19, 2009

Loved this cake . made a few changes . used a lemon cake mix instead of yellow . used half cup nectar and half cup brandy. so moist .. will make it again..

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Reviewer:

Sammie

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Reviewed: Dec. 3, 2008

This cake was an easy to make that everyone loved. It has become a new favorite! Thanks to whomever posted it.

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Reviewer:

Jan

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Reviewed: Sep. 27, 2005

This cake was very good and got several compliments. I substituted more nectar instead of the brandy. It was not as dense as a true pound cake, but that could be personal preference. The icing was what I would consider a glaze, but it was good. Over all, this cake was moist and tasty and I would make it again.

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