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Apricot Nectar Pound Cake

By: tmcwhort  
"This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 131 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
7 Min
Cook Time:
45 Min
Ready In:
52 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix
  • 4 eggs
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/4 cup apricot brandy
  •  
  • 3 tablespoons apricot nectar
  • 3 tablespoons white sugar
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
  2. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
  4. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 17.7g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by HBAnderson 
This cake was very good and got several compliments. I substituted more nectar instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Jan 
This cake was an easy to make that everyone loved. It has become a new favorite! Thanks to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sammie 
Loved this cake . made a few changes . used a lemon cake mix instead of yellow . used half... MORE

 
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