Recipe by tmcwhort
"This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
moist yellow cake mix
This cake was very good and got several compliments. I substituted more nectar instead of the brandy. It was not as dense as a true pound cake, but that could be personal preference. The icing was what I would consider a glaze, but it was good. Over all, this cake was moist and tasty and I would make it again.
Loved this cake . made a few changes . used a lemon cake mix instead of yellow . used half cup nectar and half cup brandy. so moist .. will make it again..
This cake was an easy to make that everyone loved. It has become a new favorite! Thanks to whomever posted it.
This will be my go to recipe to use in a pinch .Easy, very moist.
It is very forgiving recipe. I did not have brandy so I did as one of the reader suggested, I used more of the nectar, also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. In doing this way I did make a double amount of sauce to pour over. The sauce was so delicious I could have eaten it by itself.
* Percent Daily Values are based on a 2,000 calorie diet.
Apricot Nectar Pound Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 159
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
A classic recipe for a cream cheese pound cake.
Watch how to make this decadent-tasting but actually fat-free cake.