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Apricot Nectar Cake II

SUBMITTED BY: Glenda PHOTO BY: tennessee jenn

"A light and elegant dessert."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
Original recipe yield 1 -10 inch Bundt or tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1/3 cup hot water
  • 2 cups confectioners' sugar
  • 6 tablespoons lemon juice
  • 1 (3 ounce) package lemon flavored gelatin mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
  2. Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
  3. Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
  5. To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA
This cake enters the "disaster" recipes category. Way too sweet even without the icing. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by JOYANN
Delicious! Especially good served while warm. May substitute orange juice for lemon juice in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by JSTAHMER
This was a VERY moist cake, to the point that I had some trouble with it sticking to my bundt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by TABBALDWIN
I like this cake using lemon cake mix instead of yellow cake mix, and I omit the glaze. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOGAN
Good recipe, easy and delicious. I didn't have Apricot Nectar, took a can of Apricots put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by GCARSON
I love apricots a lot. I found this recipe while searching the site for apricot recipes. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by tennessee jenn
Easy and Tasty. No-stick spray worked fine. I used canola oil and reduced it to 1/2 cup since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Minnesota Jen
Great recipe...Moist and very tasty next time I'll add poppy seeds MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by BEINTEM
this cake is to die for!! Very tasty and elegant at the same time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by SMART5
I made this recipe for my mom, who loves apricots and lemons, she went abosolutely nuts over... MORE

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