Reviewed: Jan. 15, 2012

My favorite recipe! My mom made this all of the time when I was growing up. A real hit to take to dinners and gatherings! Everyone I know is just crazy about this recipe!

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Reviewer:

Seasidebeachgirl

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

YUMMY! This cake was gone in no time, my guests loved it!

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2 users found this review helpful

Reviewer:

whitney

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: Mar. 26, 2011

I've made a cake like this for years. I always add 1 box of Jello instant lemon pudding and pie filling with the cake mix. It turns out great! A good tip for the pan is to use granulated sugar instead of flour after greasing. Then you don't have the ugly flour residue on the finished cake. I use the juice of one whole lemon for the glaze. Delicious. When I have weekend visitors I make this and it just disappears!

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Reviewer:

DENISEP1

Reviewed: Sep. 16, 2010

I grew up with my grandmother making this cake, I have made it on more than several occasions and everyone LOVES this cake; very moist and a crowd pleaser.

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Reviewer:

Cindy721

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Reviewed: Aug. 21, 2010

for a quick and easy desert, found this to be very satisfying! i didn't change a thing!

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Reviewer:

Karoda

Reviewed: Dec. 28, 2009

I made this as one of our desserts this Christmas. It's a great non-dairy recipe!It came out so incredibly moist & delicious! Next time I will make the glaze with more of the apricot nectar instead of the lemon juice. I loved the apricot flavor! Keeper!

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Reviewer:

Blestmom4

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Jun. 11, 2009

I made this..then added some caviar and creme fraiche...then invited the governor over to have some..his wife didn't like it so I smacked her in the face. Actually, I made this just like the recipe said, and it was yummy. I can't stand when people get on here and alter the recipes and dog the original..it's very annoying. I'm usually looking for something to make, not something to alter! Yeesh. Anywho, I love this site..lots of great recipes.

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Reviewer:

James

Reviewed: Feb. 11, 2009

I made this cake following the recipe and it did not taste too good. Perhaps it was the brand of nectar I used - canned Goya nectar. It was very dense and had an odd flavor.

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5 users found this review helpful