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Apricot Nectar Cake I

SUBMITTED BY: allday PHOTO BY: COPEAUS

"Easy, moist lemon cake."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (15)
Original recipe yield 10 inch tube cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

DIRECTIONS

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Donna
I made this cake yesterday for a holiday party and everyone loved it!!! I altered the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by CURTISLEE
Excellent! As far as I know, we don't have a tube cake pan, so I just used a regular cake pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Ginger
I loved this cake. It was easy to make and so moist that I almost wish I had left the glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EDNA THOMAS
This is a very good and moist cake. Everyone just loved it. I would use more glaze. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JAYNAMC
I did not have a tube pan or bundt pan so I used a 9X13 pan and baked the cake for 40 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by geministoy
This is the best cake I have ever tasted!!!!!!! It recieved rave reviews from all of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by RTLSD
It was a wonderful, delicious and really easy to bake cake that everyone loved! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by mominmich2
This cake is fool-proof. I did not have any lemon juice so I used some of the left over nectar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by ROXANN4837
I was looking for a recipe to use some dried apricots that I had. I boiled them and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Katy
I made 2 of these this weekend and received rave reviews! Both came together very easily and... MORE

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