Apricot Nectar Cake I Recipe
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Apricot Nectar Cake I

By: allday  
"Easy, moist lemon cake."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 507 people have saved this

 

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Original Recipe Yield 10 inch tube cake
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  1. Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  3. Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  4. In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 13.7g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Donna 
I made this cake yesterday for a holiday party and everyone loved it!!! I altered the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by CURTISLEE 
Excellent! As far as I know, we don't have a tube cake pan, so I just used a regular cake pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Ginger 
I loved this cake. It was easy to make and so moist that I almost wish I had left the glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
I made 2 of these this weekend and received rave reviews! Both came together very easily and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EDNA THOMAS 
This is a very good and moist cake. Everyone just loved it. I would use more glaze. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by geministoy 
This is the best cake I have ever tasted!!!!!!! It recieved rave reviews from all of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JAYNAMC 
I did not have a tube pan or bundt pan so I used a 9X13 pan and baked the cake for 40 minutes.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by BLUEALUE 
I made this cake following the recipe and it did not taste too good. Perhaps it was the brand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by RTLSD 
It was a wonderful, delicious and really easy to bake cake that everyone loved! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by mominmich2 
This cake is fool-proof. I did not have any lemon juice so I used some of the left over nectar... MORE

 
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