Reviewed: Mar. 26, 2012

This was a great easy way to get a lot of flavor with out putting in much effort - the whole family enjoyed it. I've made it several times now including using it on grilled pork chops. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Reviewed: Jan. 22, 2012

Very good. And so simple

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly

Reviewed: Jan. 18, 2012

This was good... I marinated the meat prior to the grilling, but still felt like it was missing something. I did use an indoor grill and didn't have any liquid smoke to give it that smokey favor... that could be what I was missing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Njoy cooking

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 30, 2011

Loved this! Used 1/2 apricot jam and 1/2 Dijon mustard and made extra to pour on your own serving. I'm not a fruit with meat fan and neither is my father but we both really enjoyed it. 6 of us polised off one 2 1/2lb tenderloin. So easy you have to give it a try.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TUCKER

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 22, 2011

Really tasty and easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

liviebug97

Living In: Goldsboro, North Carolina, USA

Reviewed: Jul. 1, 2011

Fast, easy and delicious! Made this for supper tonight, followed the recipe exactly as written, and everyone loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 19, 2011

This was delicious. Made exactly as written. I finally made pork that came out tender and tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Reviewed: Feb. 16, 2011

This was awesome...I loved it, my husband loved it even my very picky 8yo daughter loved it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Lucas

Reviewed: Feb. 3, 2011

WOW! Great recipe for grilled pork - a perfect combination of sweet and slightly spicy! I used a 2 pound pork tenderloin and because my biggest fear is the dreaded "dried out" pork I chose to marinate this first. I mixed together some olive oil, garlic, rosemary, a pinch or two of kosher salt and a few splashes of white wine vinegar. I poked a few holes in the meat, cut it into kabobs (for more even cooking on the grill) and put everything into a ziploc bag. I let that marinate for 6 hours. I skewered the meat onto kabobs and and started grilling. For the glaze I used 3 Tbsp. of stone ground mustard for every 1/4 cup of apricot preserves (flipping the amounts) I felt the sweetness should come through more than the spicy. I microwaved the preserves for a few seconds in order to mix in the mustard better and reserved a bit of it as a dipping sauce. This turned out oh so good! I served this with "Baked Sweet Potatoes" by JennCook and "Tangy Mango Slaw" from this site.

Was this review helpful? [ YES ]
100 users found this review helpful